Monday, 11 January 2010
Monday, 19 October 2009
Thursday, 1 October 2009
Autumn wellies and warm soup
Finn's Autumn leaves
Dark nights and wet days time for wellies and a cup of warm soup!
Kevill-Byrnes Spicy lentil soup
Red Onion,
Carrots,
Orange Pepper,
Red Lentils,
Quality bacon,
2 Red Chilli's,
Chicken stock,
Garlic,
Ginger,
Cumin,
Tomato paste,
Chop, Sautee, simmer, eat !
Wellies Ready for their walk!
Monday, 14 September 2009
Sunday, 13 September 2009
Sea side
Marsh samphirePick up your wellies and pick your own at low tide. Cook in salted water and eat with fresh crab
Egg Tea Toast
English Breakfast Tea Loose leaf in a pot. Poach an egg 4 large organic farm eggs white wine vinegar sea salt cracked pepper buttered toast.
Soda bread plain white flour self raising white flour oat flakes salt buttermilk honey.
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